Sautéed mushrooms and pumpkin
servings: 1 person
5 Button mushrooms
3 Shiitake mushrooms
1 Slice pumpkin (Sold pre-sliced for tempura)
1 Clove minced garlic
1 tbls. Olive oil
3/4 tsp. Lemon juice
Basil/ Rosemary or Italian seasoning
Salt and pepper
Shredded Mozzarella, Gouda and Parmesan cheese
remove the mushroom stems. Cut the larger mushrooms into half.
Cook until the
pumpkin feels soft when pierced by a fork. This should take about
Sprinkle with the lemon juice.
Transfer to a
plate. Sprinkle with some basil, salt and pepper.
Microwave for about 15-30 seconds, just to melt the cheese.
* Leave out the
pumpkin for plain sautéed mushrooms, or substitute a different plant,
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